Judges' Night 2019 - May 14, 2019

Dinner entrée choices:

  • Beef short rib & shrimp scampi duo: with vegetable and mashed potatoes
  • Stuffed chicken breast: sundried tomatoes, pine nuts, sour cream Yukon gold mash, summer squash, tomato cream
  • Spring risotto: winter squash, wild mushrooms, parmesan, arugula

Guest List

Once you have purchased your table sponsorship, please enter your guest list on or before May 10, 2019.










Questions?
Contact us at judgesnight@scctla.org or 408-844-4500.